Chinese Food
All Recipes
Classic pineapple bag
My family likes pineapple bags. They made some. As for the taste, it's eliminated.
Lucky pigeon
Baixiang bittern is a kind of private house bittern, which is made by the ancestral secret of caiman. The taste is slightly spicy, full-bodied, attractive in color. The material is tasty but not lost in taste. Then caiman will teach you how to m... ...
Lettuce with bamboo shoots
Grandma always made it when she was a child. She likes light taste very much. Now she makes it by herself.
Stinky tofu and garland soup
Typical Yunnan food. It's really good.
Chicken leg with bamboo shoots
Make delicious vegetables in spring.
Homemade red bean paste
I used to eat red beans directly. This time I tried red bean paste. I found it's very appetizing. It's delicious with some fruit or yogurt.
Flammulina velutipes in scallion oil
I just boiled onion oil today. I can't wait to use it to make delicious food. Look at my anxiety. Flammulina velutipes in scallion oil. Flammulina velutipes and scallion oil are fried together. The strong fragrance of scallion and fresh mushroom... ...
Chicken wings with coke
It's said that there is a foreign dish called cocachicken. It's made of cola and tomato sauce. The main ingredient is chicken (chicken wings, chicken breast meat, leg meat, etc.). After the introduction of this method into China, Taiwanese chang... ...
French reverse Apple Cake
Inverted apple cake evolved from French inverted apple tart. It's said that more than 100 years ago, the French Tatan sisters accidentally overturned the mold when making apple tarts. The sugar left at the bottom of the mold infiltrated into the... ...
Sausage dumplings
Breakfast for the first time
Stir fried agaric with chrysanthemum
It's sad not to lose weight in April, but it's sad in July. Recently, we have a dinner together. I can't help eating big fish and big meat. Let's make something light for myself at the weekend.
Dolichos
What others do, share the process on the side
Lotus root and Spareribs Soup (pressure cooker version)
Original without oil
